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Ingredients
US|METRIC
4 SERVINGS
- 800 grams Roma tomatoes (ripe, or use tinned, but fresh is better)
- 960 mL chicken stock
- 2 sticks celery (chopped)
- 1 carrot (chopped)
- 1 Spanish onion (large sweet, chopped finely)
- 2 cloves garlic (crushed)
- 2 Tbsp. tomato paste (puree)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- spray oil
- basil (to serve)
- 90 grams ditalini pasta (or similar small pasta)
- 2 tsp. brown sugar (2 syns)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium630mg26% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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