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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 3 Tbsp. extra-virgin olive oil
- 1 onion (large, diced)
- 15 grape tomatoes (sliced in half)
- 1/4 cup sliced black olives
- 1 clove garlic (diced)
- 1 Tbsp. herb seasoning mix (Italian)
- salt
- pepper
- 1/3 cup grated Parmesan cheese
- 2/3 cup panko breadcrumbs
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium1440mg41% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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