Tomato and Olive Pasta Recipe | Yummly

Tomato and Olive Pasta

HOW TO: SIMPLIFY
11Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 1 onion (large, diced)
  • 15 grape tomatoes (sliced in half)
  • 1/4 cup sliced black olives
  • 1 clove garlic (diced)
  • 1 tablespoon herb seasoning mix (Italian)
  • salt
  • pepper
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup panko breadcrumbs
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    NutritionView More

    680Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs38% DV113g
    Fiber40% DV10g
    Calories680Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium430mg18%
    Potassium1430mg41%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A80%
    Vitamin C110%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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