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Tomato and Mozzarella Salad with Basil Vinaigrette
MY BAKING ADDICTION10Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. arugula (container baby)
- 1 cup grape tomatoes (slice in half)
- 1 cup mozzarella balls (baby, drained)
- black pepper (to taste)
- 1 cup extra virgin olive oil
- 1/3 cup white wine vinegar
- 1/4 cup honey
- 9 basil leaves (large, roughly chopped or torn)
- 1 clove garlic (minced)
- black pepper (salt and, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium95mg4% |
Potassium170mg5% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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