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Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes
KITCHEN CONFIDANTE12Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. Buitoni Tomato & Mozzarella Ravioli
- 2 Tbsp. olive oil (divided)
- 3 cloves garlic (minced)
- 1 tsp. anchovy paste
- 8 oz. cherry tomatoes (halved)
- 8 oz. artichoke hearts (canned is fine and saves time)
- kosher salt
- freshly ground black pepper
- 1/2 cup pasta water (reserved)
- 4 cups baby kale
- 1/4 cup grated Parmesan cheese (plus more for serving)
- fresh basil (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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