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Tomato and Lime Marinated Grilled Chicken Tacos
COOKING ON THE RANCH.17Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in, skin-on chicken breasts
- 3 medium tomatoes
- 1/2 cup fresh lime juice
- 1 cup water
- 1 tsp. salt
- 1 tsp. chile powder (New Mexico or Ancho)
- 2 Tbsp. vegetable oil
- 1/2 head red cabbage (thin sliced)
- 1 red bell pepper (thin sliced)
- 1 yellow bell pepper (thin sliced)
- 1 sweet onion (thin sliced)
- 1/2 cup sour cream
- 5 Tbsp. tomatillo salsa (Homemade Roasted)
- queso (optional)
- cheese (optional)
- chopped cilantro (optional)
- 12 soft corn tortillas (warmed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1040mg43% |
Potassium1570mg45% |
Protein43g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A70% |
Vitamin C300% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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