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Description
A tarte tatin is an upside-down pastry in which fruit is typically caramelized before the tart is baked. This savory tarte tatin incorporates freshly grilled tomatoes with a caramel sauce and fresh goat cheese for a unique sweet and creamy flavor. The pastry, puff pastry is called for in this recipe, is then put on top of the tomato filling and baked until golden. After baking, the whole tarte is flipped and ready to serve.
Ingredients
US|METRIC
4 SERVINGS
- 1 roll (ready-made shortcrust pastry)
- 600 grams cherry tomatoes
- 150 grams fresh goat cheese
- 50 grams cane sugar
- 1 Tbsp. water
- 1 Tbsp. balsamic vinegar
- 1 tsp. dried thyme
- extra-virgin olive oil
- black pepper
- salt
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Directions
- Pre-heat the oven to 200C.
- Line a baking tray with baking paper.
- Place the cherry tomatoes on the baking tray and sprinkle with salt and drizzle with olive oil.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium380mg16% |
Potassium440mg13% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars19g |
Vitamin A40% |
Vitamin C35% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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