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Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
EPICURIOUS18Ingredients
2Hours
720Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. plum tomatoes (halved lengthwise)
- 1/4 cup extra-virgin olive oil
- 1 3/4 tsp. salt
- 1 tsp. black pepper
- 2 tsp. Herbes de Provence
- 2 fennel bulbs (large, sometimes labeled "anise"; 2 pounds, stalks cut off and discarded)
- 8 lb. salmon (preferably wild coho, cleaned, butterflied, and boned, leaving head and tail intact)
- 1/4 cup dry white wine
- 10 saffron threads
- 1/4 tsp. hot water
- 1 cup mayonnaise
- 1/2 cup loosely packed fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 large garlic clove
- 1 1/2 tsp. orange zest (finely grated fresh)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1090mg45% |
| Potassium1770mg51% |
| Protein83g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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