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Ingredients
US|METRIC
6 SERVINGS
- 1 pie shell (deep dish frozen)
- 1 cup ricotta
- 1 large egg
- 1/2 grated romano cheese
- 1 batch roasted tomatoes (click here for the recipe)
- 1 lb. eggplant (roasted, use the method mentioned in blog post)
- 3/4 cup part-skim mozzarella cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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