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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, cut into 1/2-inch cubes)
- 2 Tbsp. sea salt (Celtic, plus more to taste)
- 1/3 cup virgin olive oil (extra-)
- 1 cup diced yellow onion
- 2 tsp. minced garlic (2 cloves)
- 1 cup broth (Massel vegetable or chicken-flavored)
- 28 oz. diced tomatoes (with their juices)
- 1/4 cup sun dried tomatoes (chopped, soft or packed in oil and patted dry)
- 2 Tbsp. tomato paste
- 1/2 cup basil leaves (firmly packed finely chopped, plus more to serve)
- 1/8 tsp. red pepper flakes
- 1/8 tsp. freshly ground black pepper (to taste)
- 1 tsp. pure maple syrup
- 1 lb. gluten-free penne (pack)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium3890mg162% |
Potassium1440mg41% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber12g48% |
Sugars16g |
Vitamin A45% |
Vitamin C60% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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