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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 tomatoes (middle size, cut into small wedges)
- 1 pinch salt (and pepper, for egg liquid)
- 1/4 cup oil
- 1/8 tsp. sugar
- 1/2 tsp. salt (or to taste)
- 1 scallion (cut into inch pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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