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Tomato and Cucumber Couscous Salad
SPROUT FARMERS MARKET13Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 tomatoes (ripe, rinsed, trimmed, seeded and diced)
- 1 English cucumber (rinsed; ends trimmed and diced)
- 2 Tbsp. lemon juice (Freshly Squeezed)
- 3 tsp. kosher salt (divided)
- 1 2/3 couscous
- 2 vegetable stock (may substitute water)
- 1 Tbsp. lemon zest (Fresh)
- 1/4 olive oil (good-quality, divided)
- 1 cayenne pepper (pnch, optional)
- 1/2 mint leaves (torn, plus extra for garnish)
- 1/4 fresh cilantro (finely chopped)
- cracked black pepper (Freshly, to taste)
- 1 fresh lemon (cut into wedges)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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