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Tomato and Corn Pie with Fresh Basil
FROM A CHEF’S KITCHEN12Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 prepared pie crust (homemade or purchased)
- 5 small tomatoes (such as Roma, about 1 pound, sliced approximately 1/4-inch thick)
- salt
- 1/3 cup grated Parmesan cheese (freshly)
- 2 tsp. all purpose flour
- 1 cup corn kernels (fresh, about 2 small ears of blanched corn)
- 3 scallions (white and light green part only, finely chopped)
- 8 leaves fresh basil (torn into 1/2-inch pieces plus more for garnish)
- 1 1/4 cups shredded sharp cheddar cheese
- 3 large eggs
- 1 1/2 cups half-and-half
- freshly ground black pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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