Tomato and Chile de Arbol Sauce

MADELEINE COCINA
7Ingredients
40Minutes
50Calories

Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Tomato and Chile de Arbol Sauce. They are not only hea…

thy but packed with flavor. Try this Tomato and Chile de Arbol Sauce recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

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Ingredients

US|METRIC
  • 7 green tomatoes
  • 4 peppers (chile de arbol, red chile; substitutes are cayenne pepper OR pequin chiles)
  • 1 pepper (chile ancho, dried poblano pepper)
  • 1/4 onion
  • 1 garlic clove
  • 4 sprigs coriander
  • salt
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    Directions

    1. Cook the tomatoes in boiling water until they become soft, then remove them from the water and set them aside for later use.
    2. Cut open the chile ancho pepper and remove the seeds.
    3. Place the chile ancho pepper, chile de arbol, onion, and garlic clove in a pan. Lightly toast the ingredients for a few minutes over medium heat.
    4. Place all of the toasted ingredients into the blender along with the tomatoes, coriander, and a bit of salt. Blend everything well until all of the ingredients are completely liquefied.
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    NutritionView More

    50Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A30%
    Vitamin C90%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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