Tomato and Cheddar Tart with a Savory Parmesan Crust Recipe | Yummly

Tomato and Cheddar Tart with a Savory Parmesan Crust

FLOURISHING FOODIE
12Ingredients
60Minutes
700Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1/2 cup grated Parmesan cheese (fresh)
  • 1/2 cup unsalted butter (cold, cubed)
  • 3 tablespoons ice water (cold)
  • 3 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1 1/2 cups sharp cheddar (shredded)
  • 2 tomatoes (large, sliced)
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    NutritionView More

    700Calories
    Sodium48% DV1150mg
    Fat71% DV46g
    Protein55% DV28g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol280mg93%
    Sodium1150mg48%
    Potassium420mg12%
    Protein28g55%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C15%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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