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Tomato and Chargrilled Pepper Soup with feta and bacon
TOP WITH CINNAMON12Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tomatoes (1 lb 1 oz, I used Jubilee)
- 3 rashers (bacon, cut into lardons)
- 2 Tbsp. olive oil
- black pepper (ground)
- 2 bell peppers
- 1 red onion (peeled and roughly chopped)
- 1/2 tsp. salt
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. raw sugar
- 500 mL vegetable stock
- 50 grams feta (crumbled)
- chives (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium990mg41% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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