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Tomato and Basil Soup with Mini Ravioli
BAKED BREE14Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion
- 3 cloves garlic
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (petit)
- 2 cups chicken stock
- 2 tsp. kosher salt
- 1 tsp. pepper
- 1 Tbsp. sugar
- 1/2 cup milk (half-and-half, or heavy cream)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. fresh basil (chopped)
- Parmesan cheese
- 1 lb. mini ravioli (package, fresh or frozen)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2100mg88% |
| Potassium1090mg31% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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