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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole wheat bread (cubed)
- 10 oz. frozen artichoke hearts (thawed, about 2 cups)
- 2/3 cup extra virgin olive oil (plus more for drizzling)
- 1/2 tsp. salt (plus more for seasoning)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 3 tomatoes (large red, cut into wedges, about 2 pounds)
- 1 cup pitted black olives (halved)
- 3/4 cup chopped fresh basil leaves (about 1 bunch)
- 1/4 cup white wine vinegar
- 3 cups whole wheat bread (cubed)
- 10 oz. frozen artichoke hearts (thawed, about 2 cups)
- 2/3 cup extra virgin olive oil (plus more for drizzling)
- 1/2 tsp. salt (plus more for seasoning)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 3 tomatoes (large red, cut into wedges, about 2 pounds)
- 1 cup pitted black olives (halved)
- 3/4 cup chopped fresh basil leaves (about 1 bunch)
- 1/4 cup white wine vinegar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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