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Ingredients
US|METRIC
4 SERVINGS
- 796 mL tomatoes (or jar, 680bml of strained)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (crushed)
- 1 onion (small, diced)
- 1/4 cup wine (white or red)
- 3/4 cup beef stock
- 6 basil leaves (torn)
- Italian parsley (A handful of fresh, chopped, about a tablespoon; don’t use curly parsley, its gross.)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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