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Ingredients
US|METRIC
4 SERVINGS
- 3 cans tomatoes (whole)
- 1/2 cup carrots (diced,, I cheat and buy them already julienned then just chop them)
- 1 onion (medium, diced)
- 3 cloves garlic (diced)
- 2 cups chicken broth
- garlic salt
- black pepper
- 15 fresh basil leaves (chopped)
- 1/2 tsp. thyme
- 1 Tbsp. parsley
- 2 zucchinis (large, diced)
- 1/2 cup heavy cream (or fat free half & half, regular half & half)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium1130mg32% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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