Tomato + Zucchini Galette

kla18252 k.: "I loved it! I didn’t have zucchini so I used left…" Read More


  • 12 pie crust (recipe below)
  • 1 egg yolk
  • 1 tablespoon olive oil
  • 3 cups cherry tomatoes
  • 2 zucchini (small, diced)
  • 1/2 red onion (diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh thyme
  • 1 pinch red pepper flakes
  • 1/4 teaspoon sea salt (or coarse Kosher)
  • 1/2 cup grated Parmesan
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (cut into cubes)
  • 1/4 cup ice water
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    Made it


    kla18252 k. a year ago
    I loved it! I didn’t have zucchini so I used leftover broccoli instead I also added some fresh basil at the end
    Potts a year ago
    Wonderful recipe! Created as suggested, nothing needed 🙂
    Dixon a year ago
    Delicious! I did cheat and buy a prepared pie dough. I also added mushrooms. So simple and easy to make, also very filling. The next time I make it I will do the dough from scratch and I think in addition to the mushrooms I’ll add spinach.
    Nicola H. a year ago
    This recipe is fantastic! I also added two sticks of celery to mine and used a combo of orange and red perino tomatoes. It's such an addictive dish, my whole family wanted seconds, and I love that it's so filling on its own.
    Teresa Blair 3 years ago
    This recipe is wonderful, tastes amazing! It's also something that is relatively quick and easy to make after a long day at work. I served with a green salad on the side. Be sure to use good Parmesan cheese, it makes all the difference.
    Anna Lk 3 years ago
    This recipe was truly delicious. I used pizza dough instead of a pie crust and it came out just perfect.
    Elise W. 3 years ago
    I thought this was delicious, I used a store bought frozen pie crust and followed all ingredients and added the rest of my basil/tomato feta I had left, (probably less than a 1/4 cup). Baked about 35 mins on 400.