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Tomato & White Bean Soup With Garlic Bread
BERTOLLI8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 onions
- 1 jar Bertolli Tomato & Basil Sauce
- 2 cans chicken broth (14.5 oz. ea.)
- 19 oz. cannellini (1 can, or white kidney beans, rinsed and drained)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 12 oz. garlic bread (1 package, frozen, prepared according to package directions)
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Directions
- Heat Olive Oil in 6-quart saucepot over medium-high heat and cook onion, stirring occasionally, 5 minutes or until onion is tender. Stir in Sauce, broth, beans, salt and pepper. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. To serve, ladle soup into bowls and garnish with garlic bread, cut into 1-inch slices.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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