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Ingredients
US|METRIC
10 SERVINGS
- 14 oz. Italian plum tomatoes
- 2 pkg. active dry yeast
- 1 Tbsp. sugar
- 1/4 cup diced onion (finely)
- 2 cloves garlic (minced)
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1/2 tsp. celery seeds (I used celery salt)
- 2 tsp. salt
- 1 cup grated mozzarella (or Swiss or Fontina)
- 5 1/2 cups all purpose flour
- grated Parmesan cheese (optional)
- olive oil (as needed)
- 1 small onion (diced)
- 2 cups spinach (chopped)
- 1/2 cup ricotta
- 1 Tbsp. marsala wine
- 2 tsp. fresh lemon juice
- pepper
- salt
- 1 egg
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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