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Tomato & Plum Galette with Black Pepper-Parmesan Crust
FOOD5214Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups unbleached all purpose flour
- 2 Tbsp. grated Parmesan (finely)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. sea salt
- 8 Tbsp. unsalted butter (cold)
- 2 Tbsp. sour cream (cold)
- 5 Tbsp. ice water (plus more as needed)
- 3 cups heirloom tomatoes (small, I used a mix of cherry, grape, and plum varieties)
- sea salt
- 3 plums (medium black)
- 1/4 cup grated Parmesan (finely, divided)
- 1 egg (lightly beaten)
- ground black pepper
- 1 Tbsp. tarragon leaves (torn)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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