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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (medium-sized, about 1.5 lb)
- 1 Tbsp. potato starch
- 3 Tbsp. tapioca flour (more if needed)
- salt
- pepper
- 1 tsp. dried oregano (optional)
- 1 tsp. water (if needed)
- 1/2 cup tomato paste
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. raw honey
- 4 Tbsp. water
- sea salt
- pepper
- 1 small tomato (finely diced)
- 1/3 cup zucchini (finely diced)
- 6 olives (finely diced)
- 3 basil leaves (finely chopped)
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1450mg41% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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