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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gnocchi (fresh, frozen, or store bought are all fine)
- 1 1/2 cups tomato sauce (roasted, if using my homemade recipe I like to strain the seeds and skin out for this dish)
- sauce (A good quality, artisanal, from the store would work just as well here)
- 10 oz. fresh mozzarella
- 1 cup grated Parmesan cheese
- 1 pinch sea salt (or kosher salt)
- basil (to garnish, optional)
- 2 cups gnocchi (fresh, frozen, or store bought are all fine)
- 1 1/2 cups tomato sauce (roasted)
- 10 oz. fresh mozzarella
- 1 cup grated Parmesan cheese
- 1 pinch sea salt (or kosher salt)
- basil (to garnish, optional)
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