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Tomato & Garlic Linguine with Lemon
KENDALL-JACKSON18Ingredients
60Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. linguine (garlic)
- 1 cup garlic cloves (whole roasted)
- 1 handful fresh basil
- 3 tomatoes (wedged and marinated)
- 2 cups whole wheat flour
- 1 Tbsp. active dry yeast
- 3/4 tsp. salt
- 1 cup warm water
- 1 Tbsp. olive oil
- 1 tsp. honey
- 1 wedge gorgonzola (good)
- 1 handful walnuts
- 7 figs (sliced)
- 12 oz. salmon filet (Skin on)
- 2 Tbsp. olive oil
- mushrooms (Mixed sautéed)
- kosher salt (to taste)
- balsamic reduction (honey)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium1520mg43% |
| Protein49g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber17g68% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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