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|Calories60Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
Anthony 2 months ago
Great very light and refreshing!
Jenny 3 months ago
Really nice & fresh, a bit plain if you’re used to stronger tastes/dressings
Martha Kight 3 months ago
Great, fresh salad - perfect accompaniment to the potato and shrimp main dish we served.
Howdy Cooksy 3 months ago
Really nice I used cherry tomatoes and baby cucumbers for a little extra sweetness. Could be dressed up with whatever you like really, maybe a balsamic vinaigrette with a pinch of sugar would go well
Amy Beaver 3 months ago
So light and refreshing. Added a little basil, so good
ondrea boone 3 months ago
it turned out really good 👍👍
Campbell 4 months ago
This is a great basic salad that is easily customized to compliment just about any meal. I generally add a little red onion or radishes to enhance the flavor and peppers cuz I love them. Sub basil for cilantro, balsamic for lime ...add in some fresh mozzarella and you have a nice Caprese salad...or sub mint and wine vinegar or yogurt toss in some feta and you're Greek... Many more combos available...have fun exploring and making this your own.
Stacey 4 months ago
My sisters decided to all stop by with their daughters for an unexpected sister party, giving me about 30 minutes notice. I whipped this up in about 5 minutes. Everybody loved it! Perfect side dish to sandwiches.
What The H 4 months ago
I’ve made this salad twice now and each time I had to doctor it up. Even with the freshest tomatoes, it lacks flavor. I was able to enjoy by adding wine vinegar and onions each time. This last time, I chopped up and added stale dinner rolls to the wet mess that was left over and that was especially tasty. Either way, following the directions and not improvising results in a bland, forgettable salad
Kaitlin Brown 4 months ago
made with raspberry vinaigrette was amazing
Constance S. 5 months ago
We loved this quick and delicious salad. This was an easy way to use up some of those cucumbers and tomatoes in our garden. Thanks.
DrCornelius Henderson 6 months ago
Turned out great. I ran out of cilantro and used dill weed instead. Love a nice veggie salad
AnNe HYde 7 months ago
Quick and easy! Followed recipe to the t. Tasty!!
Mikey a year ago
very nice. used parsley instead of cilantro cuz that's what was in the fridge.
Teresa a year ago
This was bland and boring. I let it marinate over night and there is no depth in the flavor profile. I ended up adding white wine and a some additional herbs to bring out the flavors more. But as is, I’ll never use this recipe again.
Teresa Ricciardi a year ago
Very good and refreshing
Yummy Y. a year ago
Sounds great,nice and simple.Have'nt tried it yet but when I do I'm going to throw in some finely grated cheese.
latoya E. 2 years ago
enjoyed i can eat this along with every dish..thank you
Susan 2 years ago
Delicious Fresh salad the whole family enjoyed
Muneera 2 years ago
I thought it needed more flavor
Merary Romero 2 years ago
I like it!! I add little bit of vinegar. My husband love it
Denisse 2 years ago
I had it for a snack and it was good and refreshing.
Katterine R. Sylva 2 years ago
It turned out great! I’ll definitely make it again
Hasani Garner 2 years ago
It turned out great!!! Will make again.
colquiyt 2 years ago
Yummy! I tweaked it a little bit, instead of oil ( I'm on a detox cleanse) I used apple cider vinegar and I added crush red peppers
Pamela Weaver 2 years ago
Great a little bland maybe add vinegar
Skylar Abdeljalil 3 years ago
This had the potential to be a great fresh salad, but it's missing something. Perhaps more salt, or another spice?
Mary Hancock 3 years ago
I diced a quarter cup of red onions very finely and added. Kept the rest of the recipe as stated. Very delicious. Pot luck at church and it was a hit.
Kevin Cardenas 3 years ago
It was delicious and I added avocado for a bit of extra texture! :) Next time I will also add some onions for more flavor variety.
Charlie T. 3 years ago
I added inion and that was perfekt. Fresh yogurt is also an idea, but I prefer that with pressed garlic in it.