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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup fresh basil (roughly chopped)
- 1/2 cup fresh parsley (roughly chopped)
- 333 cups olive oil
- 1/4 cup white balsamic vinegar
- 1 Tbsp. fresh thyme
- 1/4 cup caper (pickled, stems attached)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 7 1/2 cups sauce
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