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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butternut squash (peeled and cut into cubes)
- 25 grams orzo (or small pasta shells)
- 10 grams butter
- 3 medium tomatoes (skinned, deseeded and cut into pieces)
- 4 fresh basil leaves (torn into pieces)
- 1 Tbsp. crème fraiche (or cream)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium25mg1% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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