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Ingredients
US|METRIC
4 SERVINGS
- 1 box ditalini pasta (Barilla®)
- 2 jars tomato basil sauce (Barilla®)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 2 celery (ribs, diced)
- 1 large carrot (peeled and diced)
- 1 cup butternut squash (peeled and cubed, ½-inch cubes)
- 2 tsp. italian seasoning (dried)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 8 cups low sodium vegetable broth
- 15 oz. cannellini beans (drained and rinsed)
- 3 cups chopped kale (stems removed)
- 1/3 cup shredded Parmesan cheese (finely)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2530mg105% |
| Potassium2030mg58% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber16g64% |
| Sugars40g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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