Tomato & Basil Cauliflower Pizza

TIA MOWRY(2)
Little: "good - a little mushy but was fine with a fork" Read More
7Ingredients
40Minutes

Description

I know, I know. A cauliflower crust sounds crazy, but you will be amazed by how delicious it is.If you’re passing on flour but can’t live without pizza, this is your answer!

Ingredients

US|METRIC
  • sea salt (to taste)
  • 1 head cauliflower (small)
  • 3/4 cup Daiya dairy-free soy-free mozzarella cheese shreds
  • 2 tablespoons non-dairy Parmesan cheese
  • 1⁄4 cup roasted marinara sauce
  • 1 plum tomatoes
  • 6 fresh basil leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Fill a 4-quart pot with water. Bring to a boil over high heat. Cut the florets off the head of cauliflower (you can save the stalks for another use). Add them to the bowl of a food processor. Pulse until they look like grains of couscous. Alternately, you can do this using the smallest holes on a box grater.
    2. Salt the boiling water, and add the cauliflower grains. Cook for 2 to 3 minutes, until tender.
    3. Using a fine sieve, drain the cauliflower. Let it sit in the strainer to cool for 20 minutes.
    View 5 More StepsDiscover more recipes from Tia Mowry

    Reviews(2)

    Little a year ago
    good - a little mushy but was fine with a fork
    Olaiya Alston a year ago
    easy and delish yummly

    PlanShop