I know, I know. A cauliflower crust sounds crazy, but you will be amazed by how delicious it is.If you’re passing on flour but can’t live without pizza, this is your answer!
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- Fill a 4-quart pot with water. Bring to a boil over high heat. Cut the florets off the head of cauliflower (you can save the stalks for another use). Add them to the bowl of a food processor. Pulse until they look like grains of couscous. Alternately, you can do this using the smallest holes on a box grater.
- Salt the boiling water, and add the cauliflower grains. Cook for 2 to 3 minutes, until tender.
- Using a fine sieve, drain the cauliflower. Let it sit in the strainer to cool for 20 minutes.