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Tomato & Anchovy Risotto With Crispy Crumbs
BBC GOOD FOOD9Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 anchovy fillets (in olive oil, drained, oil reserved)
- 1 red onion (small, chopped)
- 2 garlic cloves (crushed)
- 140 grams risotto rice
- 700 mL chicken stock
- 400 grams cherry tomatoes
- 100 grams breadcrumbs (fresh white)
- 1 handful basil leaves (optional)
- Parmesan (shaved, to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1000mg42% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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