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Tomato White Wine Caper Sauce
COOK BETTER THAN MOST RESTAURANTS6Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 shallots (I like the big ones, so only need two)
- 1 cup diced tomato
- 3 Tbsp. capers (drained, add more or less depending on how much salt you want)
- 2 lemons
- 1/4 cup white wine
- fresh parsley (optional)
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