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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup red wine vinegar
- 2 Tbsp. red wine (I used Gallo Family Vineyards Pinot Noir)
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 1 Tbsp. minced garlic (freshly)
- 1/2 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh basil (chopped)
- 2 Tbsp. shallots (minced)
- 1 cup fresh tomatoes (diced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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