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Ingredients
US|METRIC
4 SERVINGS
- 2 cups parboiled rice
- 1 cup urad dal
- 4 tomatoes
- 1 onion (optional)
- 4 green chillies
- 1/4 tsp. asafoetida powder
- 2 red chillies
- curry leaves (– handful, chopped)
- coriander leaves (– handful, chopped)
- oil (for frying)
- salt (as per taste)
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