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Description
I saw this recipe in an issue of Woman's World Weekly, and thought it would be perfect for a fun appetizer. I modified some of the ingredients, and made it my own. I think this would be perfect as a starter for any spring time celebration or anytime.
Ingredients
US|METRIC
4 SERVINGS
- 1 container grape tomatoes (washed)
- 5 oz. Boursin cheese (container, with Herbs)
- 3 oz. goat cheese (log of plain)
- 1/2 tsp. fresh tarragon (minced)
- 1 tsp. fresh chives (chopped)
- 2 green onions (sliced lengthwise into four sections)
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Directions
- Cream the cheeses together and add the chopped chives and tarragon. Place into a piping bag and set aside.
- Wash the tomatoes, cut a small slice off of the stem end, then cut a cross into the blossom end, almost all the way through. Remove the seeds with a small spoon or just squeeze out the seeds.
- Pipe the cheese into the cut out on the tomato.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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