Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This thick, flavorful Southwestern soup comes together easily using pantry items. From Moosewood Restaurant http://www.moosewoodcooks.com/2015/03/tomato-tortilla-soup/
Ingredients
US|METRIC
4 SERVINGS
- 3 cups diced onions
- 2 tsp. olive oil
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 qt. vegetable broth
- 28 oz. diced tomatoes
- 2 tsp. chipotles in adobo sauce (minced canned, or more to taste)
- 1 1/2 cups corn tortilla chips (crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a soup pot on medium heat, cook the onions in the oil for 5 minutes or until softened.
- Add the cumin and oregano and stir for a minute.
- Add the broth, tomatoes, and chipotles, cover, and bring to a boil.
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes