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Tomato Tortellini Soup with Zucchini and Spinach
GREEN VALLEY KITCHEN12Ingredients
28Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (diced)
- 1 Tbsp. olive oil
- 2 medium zucchini (diced, about 3 cups)
- 1 clove garlic (minced)
- 1/4 tsp. red pepper flakes
- 8 twists black pepper (from a pepper mill)
- 6 oz. fresh spinach (roughly chopped, about 3 to 4 cups)
- 32 oz. vegetable broth
- 28 oz. crushed tomatoes (can of)
- 9 oz. cheese tortellini (fresh)
- 1/2 cup half and half
- 1 Tbsp. Parmesan cheese (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1470mg61% |
| Potassium1180mg34% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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