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5Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. reduced sodium chicken broth (or vegetable broth)
- 9 oz. refrigerated tortellini
- 4 oz. cream cheese spread with chive and onion
- 10.75 oz. tomato (condensed, or tomato bisque soup)
- fresh chives (unchecked Snipped, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium870mg36% |
Potassium450mg13% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Red Doyle 6 years ago
Easy to make and really yummy! Regular cream cheese works for this as well. Make sure to really whisk the cream cheese and the broth together, otherwise you get little chunks.
Brittany Hare 6 years ago
Very tasty and simple recipe. I normally put the entire 7.5 oz of cream cheese in the pot along with a little sugar. Tastes wonderful!!
Pecora Family 7 years ago
Great meal. Easy to have the ingredients on hand. Comes together quickly and tastes great. Both kids loved it!!!
Kellyjo Versteeg 7 years ago
I make this at least once a month my kids love it! I add garlic powder to it and pepper that's about it!
Savannah 7 years ago
13 cups for the cream cheese? I used 1/3 cup and it turned out great so maybe that's what it meant.