Tomato-Tortellini Soup

BETTER HOMES AND GARDENS(7)
Kenneth Boyd: "Tastes Great and was easy to prepare." Read More
5Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • 28 ounces reduced sodium chicken broth (or vegetable broth)
  • 1 ounce refrigerated tortellini
  • 4 ounces cream cheese spread with chive and onion
  • 10 3/4 ounces tomato (condensed, or tomato bisque soup)
  • fresh chives (Snipped, optional)
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    NutritionView More

    130Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium680mg28%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kenneth Boyd a year ago
    Tastes Great and was easy to prepare.
    Red Doyle a year ago
    Easy to make and really yummy! Regular cream cheese works for this as well. Make sure to really whisk the cream cheese and the broth together, otherwise you get little chunks.
    . 2 years ago
    great recipe. I added chicken.
    Brittany Hare 2 years ago
    Very tasty and simple recipe. I normally put the entire 7.5 oz of cream cheese in the pot along with a little sugar. Tastes wonderful!!
    Pecora Family 2 years ago
    Great meal. Easy to have the ingredients on hand. Comes together quickly and tastes great. Both kids loved it!!!
    Kellyjo Versteeg 2 years ago
    I make this at least once a month my kids love it! I add garlic powder to it and pepper that's about it!
    Savannah 3 years ago
    13 cups for the cream cheese? I used 1/3 cup and it turned out great so maybe that's what it meant.

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