Tomato Tofu Egg Drop Soup

CHRISTINE'S RECIPES(1)
Ruby: "i am 10 years of age and i made it by myself and…" Read More
6Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 2 tomatoes
  • 150 grams tofu
  • 2 eggs (whisked)
  • 2 cups water
  • 1 cup vegetable stock (or chicken stock)
  • salt (to taste)
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    NutritionView More

    130Calories
    Sodium32% DV760mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol170mg57%
    Sodium760mg32%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ruby 6 months ago
    i am 10 years of age and i made it by myself and it turned out superb!

    PlanShop