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Tomato-Thyme Shortbreads with Olive Gremolata
FOOD AND WINE18Ingredients
2Hours
60Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 cup flour (all-purpose)
- 1/4 cup tomato paste
- 1 Tbsp. sugar
- 1 Tbsp. parmigiano reggiano cheese (finely grated)
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 pinch freshly ground black pepper
- 1 stick unsalted butter (cold, cubed)
- 1/2 cup pitted green olives (finely chopped, such as Castelvetrano)
- 1/2 cup pitted kalamata olives (finely chopped)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. leaf parsley (finely chopped flat-)
- 1 1/2 tsp. grated lemon zest (finely)
- 1 tsp. fresh lemon juice
- 1 garlic clove (small, minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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