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Ingredients
US|METRIC
4 SERVINGS
- 1 pie dough (9-inch prepared, round)
- 4 garlic cloves
- 4 beefsteak tomatoes (or medium-sized heirloom, sliced in 1/4-inch rounds)
- 3 Tbsp. asiago cheese (grated, you could also use Parmesan cheese)
- 3 Tbsp. seasoned breadcrumbs
- 1/4 tsp. ground black pepper
- 2 1/2 Tbsp. olive oil (divided)
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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