Tomato Tart From 'the Beekman 1802 Heirloom Vegetable Cookbook' Recipe | Yummly
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Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

SERIOUS EATS
10Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
7 SERVINGS
  • flour (All-purpose, for rolling the pastry)
  • 8 ounces puff pastry (frozen all-butter, thawed but still cold)
  • 2 tablespoons olive oil
  • 1 cup whole milk ricotta (drained)
  • 4 ounces soft goat cheese (crumbled)
  • 2 large eggs
  • 1/3 cup fresh basil (chopped)
  • 3/4 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 pound tomatoes (cored, halved, and cut into 1/2-inch-thick slices)
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    NutritionView More

    360Calories
    Sodium19% DV450mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium450mg19%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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