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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh tomato (chopped)
- 1/3 cup red wine vinegar
- 1 dash worcestershire sauce
- 1 tsp. ketchup
- 2 tsp. Dijon mustard
- 1 Tbsp. fresh basil (minced)
- 1 Tbsp. fresh thyme (minced)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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