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Dina Bekeny: "Yummy, we grilled the chicken and added to the to…" Read More
12Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 can artichoke hearts (quartered)
- 1 boneless chicken breast
- 1 Tbsp. olive oil (+ more to drizzle)
- 1 large garlic clove (minced)
- 1 pinch red pepper flakes (about ¼ tsp)
- 1/4 cup diced red onion
- 1 tsp. oregano flakes (dried)
- 15 oz. diced tomatoes
- salt
- pepper
- 375 grams sweet potato (peeled and spiralized)
- chopped parsley (freshly, to garnish, optional)
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Reviews(1)
Dina Bekeny 5 years ago
Yummy, we grilled the chicken and added to the top of noodles. Topped the dish w fresh basil