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Ingredients
US|METRIC
5 SERVINGS
- butter (for greasing)
- 1/2 cup olive oil
- 3 cloves garlic (smashed)
- 1 French baguette (medium, cut into 1/2-inch dice)
- 2 pinches red pepper flakes
- kosher salt
- freshly ground black pepper
- kosher salt
- freshly ground black pepper
- 3 lb. beefsteak tomatoes (ripe, seeded and diced)
- 1 pinch sugar
- 1/4 cup basil (lightly-packed fresh julienned)
- 8 eggs
- 1 cup grated romano cheese (freshly)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1110mg46% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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