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Tomato Stewed Green Bean (Fagiolini in Umido) - pressure cooker
HIP PRESSURE COOKING7Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 garlic clove (crushed)
- 2 cups fresh tomatoes (chopped OR 14.5 oz, 400g canned, chopped, whole or cherry - add ½ extra water if the tomatoes are really dry)
- 1 lb. green beans (fresh or frozen, ends removed)
- 2 pinches salt
- 1 sprig basil leaves (removed)
- 1 tsp. extra-virgin olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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