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Tomato Spinach and Rosemary Tart
FEED ME I'M HUNGRY7Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. havarti cheese (creamy)
- 1 cup baby spinach leaves
- 1 cup tomatoes (small sweet, cut into fours, think cherubs, grape tomatoes if ripe, cherry tomatoes)
- 1/3 cup grated Parmesan (fresh)
- 1 sprig rosemary
- black pepper
- sea salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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