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Tomato Spinach Pasta With Spicy Shrimp
JOE'S HEALTHY MEALS17Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. mostaccioli (or penne pasta, cooked al dente)
- 2 Tbsp. olive oil (divided)
- 3 garlic cloves (minced)
- 5 plum tomatoes (coarse chopped)
- 2 cups vegetable broth (I used Better than Bouillon vegetable base)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. red pepper flakes (adjust to your liking)
- 1 Tbsp. anchovy paste
- 6 oz. tomato paste
- 5 oz. baby spinach
- 1 lb. peeled and deveined shrimp (30 to 40 per pound size)
- 2 tsp. Cajun seasoning (like Mike's Seasonings or Blackened Redfish Magic)
- parsley (for garnish, optional)
- shredded Parmesan
- romano
- provolone cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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