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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (with the canning juice)
- 2 yellow onions (medium)
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil (regular)
- kosher salt
- fresh ground pepper
- 2 cups chicken broth (you can adjust the amount to adjust the thickness of the soup)
- 2 Tbsp. unsalted butter (plus more, if needed)
- 2 slices bread
- 4 slices provolone (cheddar, Swiss, or cheese of your choice)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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